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  2. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

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    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  3. Learn How to Make Matthew McConaughey, Camila Alves' Hot ...

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    The duo first met in 2006 at a bar in Los Angeles where McConaughey was mixing up drinks for his friends. ... Keep scrolling to check out Matthew and Camila’s full Hot Pants margarita recipe ...

  4. The Filthy margarita recipe calls for 1.5 ounces of tequila to three ounces of mix. The look: This one is a very light yellow color, but still the darkest drink so far. On the package, the ...

  5. Classic Margarita Recipe - AOL

    homepage.aol.com/food/recipes/classic-margarita

    Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols

  6. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).

  7. 22 Cinco de Mayo Drinks That Are Easy to Make at Home ... - AOL

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    And if you're not sure where to start, I recommend checking out the Mexican mules, rosemary palomas and non-alcoholic horchata (served three ways). 40 Tequila Cocktail Recipes to Sip All Year Long

  8. Combier Margarita Recipe - AOL

    homepage.aol.com/food/recipes/combier-margarita

    1. Fill a cocktail shaker with ice. Add the lime juice, triple sec and tequila. Shake and strain into an ice-filled glass. Garnish with the citrus wheels and serve.

  9. 14 tequila cocktail recipes that taste like vacation - AOL

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    This margarita gets a double dose of citrus flavor. Along with fresh lime juice, there’s a cup and a half of juice squeezed from Cara Caras, a navel orange that boasts a sweet, lightly tart flavor.