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  2. Stearic acid - Wikipedia

    en.wikipedia.org/wiki/Stearic_Acid

    Stearic acid (/ ˈ s t ɪər ɪ k / STEER-ik, / s t i ˈ ær ɪ k / stee-ARR-ik) is a saturated fatty acid with an 18-carbon chain. [9] The IUPAC name is octadecanoic acid. [9] It is a soft waxy solid with the formula CH 3 (CH 2) 16 CO 2 H. [9] The triglyceride derived from three molecules of stearic acid is called stearin. [9]

  3. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1%: Unsaturated fats; ... College of Health and Human Sciences, Oregon State University, February 20, 2007.

  4. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids.. A component of rice bran oil is the γ-oryzanol, at around 2% of crude oil content.

  5. Renal physiology - Wikipedia

    en.wikipedia.org/wiki/Renal_physiology

    The kidneys maintain acid-base homeostasis by regulating the pH of the blood plasma. Gains and losses of acid and base must be balanced. Acids are divided into "volatile acids" [12] and "nonvolatile acids". [13] See also titratable acid. The major homeostatic control point for maintaining this stable balance is renal excretion.

  6. Respiratory quotient - Wikipedia

    en.wikipedia.org/wiki/Respiratory_quotient

    For fats, the RQ depends on the specific fatty acids present. Amongst the commonly stored fatty acids in vertebrates, RQ varies from 0.692 (stearic acid) to as high as 0.759 (docosahexaenoic acid). Historically, it was assumed that 'average fat' had an RQ of about 0.71, and this holds true for most mammals including humans.

  7. Talk:Stearic acid - Wikipedia

    en.wikipedia.org/wiki/Talk:Stearic_acid

    Stearic acid was shown not to raise low-density-lipoprotein cholesterol relative to oleic acid, which is known to be neutral in its effects on cholesterol concentrations. In contrast, palmitic acid, another long-chain saturated fatty acid, definitely raises cholesterol concentrations.

  8. Magnesium stearate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_stearate

    Magnesium stearate is often used as an anti-adherent [3] in the manufacture of medical tablets, capsules and powders. [4] In this regard, the substance is also useful because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for ...

  9. Animal products in pharmaceuticals - Wikipedia

    en.wikipedia.org/wiki/Animal_products_in...

    It can be derived from animal- or plant-sourced stearic acid, [29] although it is most commonly sourced from cottonseed oil or palm oil. [30] Sodium tallowate is a common soap ingredient derived from tallow—the fat of animals such as cattle and sheep. [31] A popular alternative to this ingredient is sodium palmate, which is derived from palm ...

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