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  2. New Year's tradition to eat 12 grapes or black-eyed peas for luck

    www.aol.com/news/years-tradition-eat-12-grapes...

    3 cups chicken stock. 1 16-ounce package frozen black-eyed peas (about 2 1/4 cups) 1 cup water. 2 teaspoon fresh thyme leaves, coarsely chopped. 1/2 teaspoon kosher salt, plus more to taste if desired

  3. New Year's food - Wikipedia

    en.wikipedia.org/wiki/New_Year's_food

    Foods that are ring-shaped, such as bundt cakes, are considered to represent a full circle of luck. [2] Honey is considered symbolic of a sweet year to come; [2] multiple traditions give and consume sweets. It is common to value feasting at the New Year, whenever it is celebrated, as many cultures believe what happens on New Year's Day is a ...

  4. Why do we eat black-eyed peas on New Year's? - AOL

    www.aol.com/news/why-eat-black-eyed-peas...

    Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...

  6. We love to eat this time of year, but what's behind ... - AOL

    www.aol.com/love-eat-time-whats-behind-094654272...

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  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

  8. Why do we eat ‘lucky’ black-eyed peas? In 1937, a Texan sold ...

    www.aol.com/why-eat-lucky-black-eyed-060000106.html

    It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  9. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea , an Old World plant domesticated in Africa , and is sometimes simply called a cowpea.