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Kibi dango (黍団子, きびだんご, "millet dumpling") is a Japanese dumpling made from the meal or flour of the kibi (proso millet) grain. [1] [2] The treat was used by folktale-hero Momotarō (the Peach Boy) to recruit his three beastly retainers (the dog, the monkey and the pheasant), in the commonly known version of the tale.
Kōeidō's Kibi dango's national fame came after the private San'yō Railway came into operation through its city. [20] This new line connected the Kobe (which was the terminus of the state-run line) to Okayama in 1891, and extended the line to Hiroshima just before the Sino-Japanese War broke out in 1894.
Cha dango (茶団子) is green tea (matcha) flavored dango. [3] Shoyu dango (醤油だんご) is a kind of baked dango (yaki dango (焼き団子)) and is seasoned with soy sauce. Furthermore, the one wrapped with nori is called isobe dango (磯辺団子). Hanami dango (花見だんご) also known as sanshoku dango (三色団子) is eaten during ...
3-Ingredient Stovetop Macaroni and Cheese. Homemade, creamy, one-pot mac and cheese is just as simple and quick as a box of Kraft. All you need is pasta, cheese, and a can of evaporated milk.
Dango is a dumpling and sweet made from mochiko , related to mochi. It is often served with green tea . Higashi is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi .
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...
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Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups of 3–5 (traditionally 5) and are characterized by their glassy glaze and burnt fragrance.