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A bong with a circular carburetion port in the front of the bowl. A bong (also known as a water pipe) is a filtration device generally used for smoking cannabis, tobacco, or other herbal substances. [1] In the bong shown in the photo, the smoke flows from the lower port on the left to the upper port on the right.
Various plants are used around the world for smoking due to various chemical compounds they contain and the effects of these chemicals on the human body.
A glass bong filled with water and its bowl packed with cannabis A man demonstrates how to use a bong to inhale smoke. A bong is similar to a pipe, only it has a water-chamber through which cannabis smoke passes prior to inhalation. Users fill the bong with water, sometimes also adding ice in order to cool the smoke. This cooling effect reduces ...
Bongs are an example of user-specific paraphernalia, in this case for the use of cannabis. A bong (also known as a water pipe) is a filtration device generally used for smoking cannabis, tobacco, or other herbal substances. [10] Bongs have been in use by the Hmong in Laos and Thailand, as well all over Africa, for centuries. [11]
Bong, also known as a water pipe; Ceremonial pipe, used by some Native American peoples; Chalice, a pipe used by Rastafari in cannabis rituals; Chibouk, a long-stemmed Turkish tobacco pipe with a clay bowl, often ornamented with precious stones; Chillum (pipe), conical smoking pipe originally from India
A painting of a Bengali Muslim woman in muslin, relaxing while smoking hookah, by Francesco Renaldi A Rajasthani man smoking through a hookah, Rajasthan, India.. A hookah (also see other names), [1] [2] [3] shisha, [3] or waterpipe [3] is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis ...
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Additionally, pipesmokers who wish to sample different tobaccos and blends might keep a stock of corncobs on hand to permit them to try new flavors without "carryover" from an already-used pipe, sometimes called "ghosting," or to prevent a potentially bad-tasting tobacco from adding its flavor to a more expensive or favored pipe. [18]
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