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Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .
The Tarbais bean is a local variety of the bean Phaseolus vulgaris from the south-west of France. It is a product of terroir , whose production area lies mainly within the Hautes-Pyrénées , but also in some municipalities of Gers , Haute-Garonne and Pyrénées-Atlantiques .
Phaseolin (protein), the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.) Phaseolin (pterocarpan) , a phenolic compound found in the French bean ( Phaseolus vulgaris L.) Carboxypeptidase C , an enzyme
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French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items. Derby pie: United States Sweet A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky bourbon. Egg pie: Philippines: Sweet
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