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Monte Testaccio (Italian pronunciation: [ˈmonte teˈstattʃo]) [1] or Monte Testaceo, also known as Monte dei Cocci, is an artificial mound in Rome composed almost entirely of testae (Italian: cocci), fragments of broken ancient Roman pottery, nearly all discarded amphorae dating from the time of the Roman Empire, some of which were labelled with tituli picti.
South Italian is a designation for ancient Greek pottery fabricated in Magna Graecia largely during the 4th century BC. The fact that Greek Southern Italy produced its own red-figure pottery as early as the end of the 5th century BC was first established by Adolf Furtwaengler in 1893 ( A.D. Trendall ).
Terracotta flower pots with terracotta tiles in the background Due to its porosity, fired earthenware, with a water absorption of 5-8%, must be glazed to be watertight. [ 11 ] Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are ...
Terracotta, also known as terra cotta or terra-cotta [2] (Italian: [ˌtɛrraˈkɔtta]; lit. ' baked earth '; [3] from Latin terra cocta 'cooked earth'), [4] is a clay-based non-vitreous ceramic [5] fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below. [5] [6]
The information learned from vase paintings forms the foundation of modern knowledge of ancient Greek art and culture. Most ancient Greek pottery is terracotta, a type of earthenware ceramic, dating from the 11th century BCE through the 1st century CE. The objects are usually excavated from archaeological sites in broken pieces, or shards, and ...
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
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