Search results
Results from the WOW.Com Content Network
Prunus nipponica, also called Japanese alpine cherry (高嶺桜, Takanezakura), is a shrub which originates from the islands of Hokkaido and Honshu, Japan. [2] It grows to a height of about 5 meters (16 ft) and can grow in sandy, loamy, and clay soils. [3] This species is one of the hardiest of cherry trees, well-suited to cold climates.
Prunus sargentii is a deciduous tree that grows 20–40 ft (6.1–12.2 m) tall and broad. New growth is a reddish or bronze color, changing to shiny dark green. [ 5 ] The obovate leaves with serrated margins are 3–5 inches (7.6–12.7 cm) in length and are arranged alternately.
Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, the United States, and Australia.
Compared with 'Yoshino cherry', a representative Japanese cultivar, it is popular because it grows well even in cold regions, is small and easy to plant in the garden, and has large flowers and deep pink petals. In the city of Bonn, Germany, there is a row of cherry trees where 300 kanzan trees were planted in the late 1980s. In Western ...
Do light pruning and pinching during the growing season; save heavy pruning of your Japanese maple bonsai tree for late fall or winter. “You could probably do it a couple times a year, maybe the ...
Prunus incisa, the Fuji cherry, [3] is a species of flowering plant in the family Rosaceae, which gets its scientific name from the deep incisions on the leaves.It is an endemic species in Japan and grows wild in Kantō, Chūbu and Kinki regions.
These 13 types of bonsai trees transform ordinary plants into living sculptures. Explore this ancient art form's unique fusion of nature and creativity.
The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1] Pickled ume which are not dried are called umezuke (梅漬け). [2]