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Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture. [ 2 ] The dish is more common in the southern region ( Sørlandet ) where "kompe" is the most common name, western region ( Vestlandet ) where the terms "raspeball", "komle", and "potetball" are the most used and middle ...
A potato priest (Norwegian: potetprest) is a Norwegian term used for priests in the 18th century who, partly following royal orders, encouraged the cultivation of potatoes in Norway. [1] The term is also used for priests as equally interested in agriculture and practical matters as in preaching.
Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.
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It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. A popular flavour in Norway is blackcurrant, and is mixed with water. [191] Sukkerøl [no; nn] – a traditional drink from Sogn og Fjordane associated with Christmas time. The beer must be alcohol-free, and has been an alternative for abstainers.
In the tough competition against KiMs, Maarud's share of the Norwegian potato chip market fell from 50% in 2001, to 33% in 2008, although the increase in consumption of snack foods meant that production at Maarud remained stable. [2] In 2008, Kraft sold the company to the Norwegian private equity firm Herkules Capital. [3]
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