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Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans (University of Leeds). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2. [1]
Public health journals often indicate their target audience as being interdisciplinary, including health care professionals, public health decision-makers and researchers. A main objective is to support evidence-based policy and evidence-based practice in public health. [1] [2] [3] In contrast, medical journals (e.g.
Public Health is a monthly peer-reviewed public health journal. It was established in 1888 and is published by Elsevier on behalf of the Royal Society for Public Health. The editors-in-chief are Phil Mackie (NHS Health Scotland) and Fiona Sim (National Health Service). According to the Journal Citation Reports, the journal has a 2022 impact ...
American Journal of Public Health: Public Health: American Public Health Association: English: 1911–present American Journal of Respiratory and Critical Care Medicine: Critical Care: American Thoracic Society: English: 1917–present American Journal of Roentgenology: Radiology: American Roentgen Ray Society: English: 1908–present
Journal of the Royal Institute of Public Health (1907–1911) Journal of State Medicine (1912–1937) Journal of the Royal Institute of Public Health and Hygiene (1937–1963) (which also continues Journal of the Institute of Hygiene, London) Royal Institute of Public Health and Hygiene Journal (1964–1968) Community Health (1969–1978)
The board of directors thus decided that nutrition warranted its own journal, with the first volume of the Annual Review of Nutrition published in 1981. [3] It was the twenty-fourth journal title published by Annual Reviews. [4] As of 2021, it was published both in print and electronically. [5]
Bishop took initial letters of words from periodical titles, thereby using a code, which helped him arranging the collected publications. In 1953 [1] he published his documentation system, originally designed as a four-letter CODEN system; volume and page numbers have been added, in order to cite and locate exactly an article in a magazine. [2]
The journal, with its publisher Elsevier and Readex Research, conducts a biannual survey of its member readers to determine reader needs and satisfaction. [5] According to the 2010 survey, the journal is the most read dietetics-related publication among academy members—21% more popular than its nearest competitor and at least twice as popular ...