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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Parque de los Venados is a station on Line 12 of the Mexico City Metro. [ 4 ] [ 5 ] The station is located between Zapata and Eje Central . It was opened on 30 October 2012 as a part of the first stretch of Line 12 between Mixcoac and Tláhuac and it is built underground.
View of Los Venados hospital Playground in Los Venados Park. The borough is currently one of the most densely populated in Mexico City with 16,260 inhabitants per km2, 1.3 times the density of Mexico City as a whole. During work days, another million and a half people come into the borough to work or shop.
Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles.
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
The team was founded in 2014 to recover the tradition of teams that had previously represented Mérida in Mexican soccer such as Atlético Yucatán and Venados de Yucatán, because the main team of the region had adopted the name of Mérida, [2] although during its first season it was registered as a subsidiary team of Mérida F.C.
View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range. [ 4 ] In New Mexico , huevos rancheros use red or green New Mexico chile instead of ranchero sauce, rarely include rice, and typically include hash browns , refried beans , and melted cheese on top.