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Apache Indian girl carrying an olla (a water basket) on her head, c. 1900. Apache men practiced varying degrees of "avoidance" of his wife's close relatives, a practice often most strictly observed by distance between mother-in-law and son-in-law. The degree of avoidance differed by Apache group.
Sometimes these Salinero Indians were equated with the Natages (Nadahéndé - ″Mescal People″), a powerful band of the Apache which ranged between the Pecos River and Rio Grande. It is clear therefore that the Salineros were Apache Indians and that they were among the groups that eventually became known as Mescalero Apache.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The Chiricahua Apache, also written as Chiricagui, Apaches de Chiricahui, Chiricahues, Chilicague, Chilecagez, and Chiricagua, were given that name by the Spanish.The White Mountain Coyotero Apache, including the Cibecue and Bylas groups of the Western Apache, referred to the Chiricahua by the name Ha'i’ą́há, while the San Carlos Apache called them Hák'ą́yé which means ″Eastern ...
The Querecho Indians were an historical band of Apache people living on the Southern Plains. [ 1 ] In 1541 the Spanish conquistador Francisco Vásquez de Coronado and his army journeyed east from the Rio Grande Valley in search of a rich land called Quivira .
While Chapter 1 of the Civil War-era saga, in theaters June 28, focuses mainly on white settlers and the U.S. military, the film also takes viewers into the White Mountain Apache community as its ...
Like other Apache peoples they often identify simply as Ndé / Nndéí / Ndéne / Ndéńde ("The People", "Apaches"). Neighboring Apache bands called the Mescalero Nadahéndé ("People of the Mescal"), because the mescal agave (Agave parryi) (Apache: naa’da / ’inaa’da / na’da) was a staple food source for them. In times of need and ...
To her, and many others in the Mescalero Apache tribe in New Mexico who are members of St. Joseph Apache Mission, their Indigenous culture had always been intertwined with faith. Both are sacred.