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The marionberry (Rubus L. subgenus Rubus) is a cultivar of blackberry released in 1956 by the USDA Agricultural Research Service breeding program in cooperation with Oregon State University. [1] [2] [3] It is named after Marion County, Oregon, where the berry was bred and tested extensively in the mid-20th century. [1]
Oregon: Marionberry pie. ... The state's high-quality maple syrup production dates back to Native American foodways, and variations of the side include a splash of cider, beer, or wine to ...
The marionberry, often called the "Cabernet of blackberries" for its rich, complex flavor, was developed by Oregon State University in the 1950s and has since become synonymous with Oregon’s ...
Oregon: Marionberry Pie. Best Place to Try It: Willamette Valley Pie Company in Salem. Runner-up: ... They’re made from coffee syrup, ice cream, and milk, with Delekta, ...
The Southern restaurant Miss Delta, located in the north Portland part of the Boise neighborhood, serves brunch, lunch, and dinner. [3] According to John Chandler of Portland Monthly, the restaurant "is the slightly-less-thrift-store-funky offspring of the original Delta Cafe on SE Woodstock, a joint that earned its rep by dropping huge platters of Southern cooking on its customers for ...
Wyld was established in 2015 out of a farmhouse in Tumalo, Oregon by spirits-industry veterans Aaron Morris and Chris Joseph on a ranch that had already been licensed for growing cannabis. Describing the first couple of batches as tasting like "crayons", Chris Joseph spoke with his gelatin supplier and eventually improved the recipe, creating ...
Today its line incorporates distinctly Northwestern flavors such as Ginger Peach, Black Cherry, and Oregon Marionberry, which are sweetened with local honey and/or cane sugar. Amazon Origin: Chicago
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
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