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The new spot initially will be open at night from 6 to 10 p.m. Thursday and from 6 p.m. to midnight Friday and Saturday. He expects to expand hours in the future to six nights a week and add a ...
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant ...
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The Big Pig Jig (official name Slosheye Trail Big Pig Jig [1]) is a barbecue cooking competition held annually in Vienna, Georgia. [ 2 ] [ 3 ] It is the state pork cook-off of Georgia. [ 1 ]
Led by CEO Marc Albert, The Blazing Pig's menu features pulled pork, pulled chicken and brisket. The menu also will include BBQ fusion bowls. 11 to try: Eat your way through Stark County at these ...
Macon Mall also signed off with a new restaurant called Smok’n Pig which is the largest tenant to sign with the mall. This restaurant is 15,000 square feet (1,400 m 2 ) and takes up at least 7 stores including the former Baskin-Robbins which is located on the Sears wing of the mall which has the most vacancies.
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She moved to Macon in 1950, when her husband began to work at Robins Air Force Base. In 1959 Inez Hill opened H&H Restaurant with her goddaughter and cousin Louise Hudson. The first location of the restaurant was at Hayes and Third Street, then moved to Cotton Avenue before finally settling at 807 Forsyth Street. [4]