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I toss warm linguine in the green, basil-based pesto and spread the red, tomato-based pesto on flatbread. Sometimes I mix either into hummus to add some flavor or use them to season chicken, beef ...
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ShutterstockThe humble mussel, served steaming in a pot with a seafood broth, is one of life's simple pleasures—and an often underrated seafood order at restaurants.Mussels are a type of ...
3 28-ounce cans peeled whole tomato, drained, trimmed, and squished with your hands; 1 / 4 cup extra-virgin olive oil, plus a few glugs for finishing; 7 medium clove garlic, thinly sliced
Cubano Sandwich (with an Italian twist: garlic roasted pork leg, 16 slices of ham, mozzarella cheese, pickles and "secret orange sauce" on a homemade 16 inch roll topped with garlic butter); Churrasco Sandwich (Latin cut of beef, mozzarella, tomatoes and potato sticks).
Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [38] Appetizer alla giuliese: mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.
It includes mussels, with herbs and vermicelli. [62] Soupe de pistou: Pesto soup A vegetable soup made with basil and olive oil. [63] Stocafi: Stockfish An entrée consisting of a fish casserole, served with white wine, cognac and tomatoes. [64] Tarte au citron: Lemon tart A buttery, lemon-flavoured tart which is often served as a dessert. [65 ...
Preheat oven to 275F if using convection or 300F if using still oven. Combine the ingredients and enough duck fat to cover by 1”. Place in oven, covered with foil, and cook until the chicken ...