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Potato was the staple food of most Pre‑Columbian Mapuches, "specially in the southern and coastal Mapuche territories where maize did not reach maturity". [14] Potato was cultivated by the Chono tribe in Guaitecas Archipelago in Patagonia, being the southern limit of Pre-Hispanic agriculture [15] as noted by the mention of the cultivation of ...
An estimated 13.6 million soldiers, including a few women, served in the Wehrmacht, the German military forces, during World War II—drawn from a German population of about 80 million. [22] 4.3 million were killed during the war [23] The heavy military demand for manpower caused severe shortages of labor in Germany for both industry and ...
Wheat was important for bread, deemed essential for the morale of the population. Bread and potatoes were the staples of the British diet in the Second World War. Increases in production between 1939 and 1945 were 74.3 percent for potatoes and 90.8 percent for wheat. The Ministry of Food prioritized potato production above all other crops. [19 ...
An Avro Lancaster with a food drop over Ypenburg during Operation Manna. Operation Manna and Operation Chowhound were humanitarian food drops to relieve the Dutch famine of 1944–45 in the German-occupied Netherlands undertaken by Allied bomber crews during the last 10 days of the official war in Europe.
Because potatoes were so easy to grow, the farmers were able to lay off large numbers of workers. Many of these people ended up moving to the cities, where they provided a huge work force for ...
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
Maize, potatoes, sweet potatoes and manioc were the key crops that spread from the New World to the Old, while varieties of wheat, barley, rice and turnips traveled from the Old World to the New. There had been few livestock species in the New World, with horses, cattle, sheep and goats being completely unknown before their arrival with Old ...
By the start of the war, Germany consumed potatoes more than any other food, and the shortage greatly changed the gastronomic tastes of the Germans. [21] In addition to affecting the Germans’ tastes, replacing the potatoes did not allow the German people to get the necessary vitamins and minerals they were accustomed to acquiring. [21]