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  2. The #1 'Healthiest' Steak to Order at 8 Major Steakhouse Chains

    www.aol.com/1-healthiest-steak-order-8-212138369...

    380 calories, 19 g fat (9 g saturated fat), 160 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 47 g protein. ... Like filet mignon, tai-tip is a lean cut of beef. A triangular cut (hence its name ...

  3. 14 Restaurant Chains Launching Exciting New Menu Items In ...

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    Calories: 700 Fat: 48 g (Saturated Fat: 0 g) Sodium: 1,270 mg Carbs: 32 g (Fiber: 3 g, Sugar: 5 g) ... a tender 6-ounce filet mignon, grilled shrimp, and sea scallops with lemon butter. It comes ...

  4. Baseball steak - Wikipedia

    en.wikipedia.org/wiki/Baseball_steak

    A baseball steak per ounce contains 57 calories, 3 grams of fat, and 6 grams of protein. [14] Like other red meats it also contains iron, creatine, minerals such as zinc and phosphorus, and B-vitamins: (niacin, vitamin B 12, thiamin, riboflavin), and lipoic acid. [15]

  5. 8 Restaurant Chains That Serve the Best Potato Soup - AOL

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    The perfect starter before a properly cooked filet mignon or rib-eye, this silky smooth potato soup is topped with bacon bits, aged cheddar, and sliced green onion. ... 300 calories, 17 g fat (10 ...

  6. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin.

  7. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "wrong" or "fake" fillet). In Austria the same cut is known as "Rostbraten", it is usually cut thinner at 0,5-1 cm. On the West Coast of the United States, a boneless rib eye steak is sometimes called a "Spencer steak". [3]

  8. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    You need the extra calories to stay warm in Alaska. ... The signature steak is the 8- or 12-ounce filet mignon. ... a Brazilian lean sirloin cut with a thin fat cap. Choose from 10 sauces to ...

  9. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal.

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