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  2. How to make your colonoscopy prep more effective and less ...

    www.aol.com/lifestyle/colonoscopy-prep-more...

    Stock up on clear liquids which you will need the day before your colonoscopy such as broth, coffee, tea and Jell-O,” Dr Aditi Stanton, a physician with Gastro Health, tells Yahoo Life. Mind ...

  3. Liquid diet - Wikipedia

    en.wikipedia.org/wiki/Liquid_diet

    This includes vegetable broth, bouillon (excepting any particulate dregs), clear fruit juices such as filtered apple juice or white grape juice, clear fruit ices or popsicles, clear gelatin desserts, and certain carbonated drinks such as ginger-ale and seltzer water. It excludes all drinks containing milk, but may accept tea or coffee.

  4. Macrogol - Wikipedia

    en.wikipedia.org/wiki/Macrogol

    It is also used to clear the bowels before a colonoscopy, [3] when the onset of the laxative effect is more rapid, typically within an hour. [7] Side effects may include increased bowel gas, abdominal pain, and nausea. [3] Rare but serious side effects may include an abnormal heartbeat, seizures, and kidney problems. [8]

  5. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    In addition, a low-residue diet is often prescribed before and/or after abdominal surgery or cancer treatments. A low-fiber diet is a low-residue diet eliminating dietary fiber in particular. The terms are not always distinguished, but when they are, a low-residue diet will include additional restrictions on foods such as dairy products, which ...

  6. What to Expect at a Colonoscopy

    www.aol.com/lifestyle/expect-colonoscopy...

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  7. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    The end result is a thin liquid that is flavorful and meant for drinking: Think chicken soup, like Ree's slow-cooker chicken tortilla soup, or consommé, which is essentially a fancy clarified broth.

  8. Pig's organ soup - Wikipedia

    en.wikipedia.org/wiki/Pig's_organ_soup

    Pig's organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice.

  9. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner.

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