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For spinach and artichoke dip: 5 ounces cooked spinach. 9 ounces cooked artichoke hearts. 8 ounces softened cream cheese. 1/4 cup sour cream. 1 ounce grated Parmesan cheese. 1/4 teaspoon garlic powder
1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Get the Crockpot Spinach-Artichoke Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: JUSTIN SULLIVAN ... tangy cream cheese, two types of melty cheese, saucy enchilada sauce, ... Get the Best Nacho ...
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
Chicken Bacon Ranch Dip. This creamy dip combines some of our favorite flavors: bacon, ranch seasoning, cheddar cheese, and chopped pimientos. Plus, the hearty addition of shredded chicken will ...
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Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
This comforting dish from Katie Lee melds mac and cheese with spinach and artichoke dip for the perfect creamy baked pasta. The recipe can easily be prepped in advance and popped in the oven to ...