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Italian Style Meatballs Ingredients 3/4 c. Italian Style Bread Crumbs 1.4 c. Grated Parmesan Cheese 1/2 tsp. ... 1 lb. Lean Ground Beef. ... Check out the original post for the full recipe.
Spaghetti and meatballs. Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and ...
Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined. Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in ...
When the fire is ready grill the meatballs for about 10-15 min per side. Don't be afraid to check after 8 min. You don't want a burnt meatball. After the meatballs are grilled move them to indirect heat and get out a cast iron skillet. Fill the skillet with your favorite pasta or pizza sauce. Put the skillet over direct heat and add the meatballs.
In a medium-sized bowl, combine the Cheez-Its and the milk and let them soak for at least 20 minutes. In a large bowl, combine the eggs, onions, garlic, parsley, salt, and pepper. Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined.
Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
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related to: chef john's meatballs recipe ground beef