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New York City: Postal/ZIP Code: 10017: Coordinates ... After Agern closed, the restaurant Cornelius began operating in the space. [6] [7] See also. Food portal;
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
Moon's Lake House was a restaurant on Saratoga Lake in Saratoga Springs, New York. According to local legend, the creation of the potato chip was associated with this restaurant. The legend holds that Cornelius Vanderbilt was visiting the restaurant in 1853, he was unsatisfied with the texture of the fried potatoes he had ordered and sent them ...
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon. [ 2 ]
The Colony served liquor during prohibition, serving it in cups rather than glasses, and keeping its liquor in a service elevator where it could easily be moved, though Mayor Walker protected the restaurant from raids. [5] It was the first restaurant in New York to have air conditioning, which was installed in
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The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. [1] Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US president since Franklin Delano Roosevelt.