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2. Mark Iacono - Wikipedia

   en.wikipedia.org/wiki/Mark_Iacono

   Prior to starting Lucali, Iacono worked in construction and focused on granite and marble fabrication. Iacono rented out a candy store he frequented in his youth located on Henry St in Brooklyn. Iacono wanted to keep a local pizzeria. Other than his grandmother, Iacono said that Domenico "Dom" DeMarco of Di Fara Pizza was another inspiration ...

3. Lucali - Wikipedia

   en.wikipedia.org/wiki/Lucali

   The most popular pizza is the plain pie, with tomato sauce, three kinds of cheese, and a lot of fresh basil on a thin, light, chewy crust. [7] While best known for pizza, it also serves calzones. [1] Unlike many other pizzerias in New York, Lucali does not take reservations on the phone or via the internet, does not deliver, and does not serve ...

4. Brooklyn pizzeria owner rejects Dodgers reservation during ...

   www.aol.com/yankees-loving-brooklyn-pizza-joint...

   The owner of the beloved Brooklyn pizzeria Lucali turned down the Los Angeles Dodgers when they tried to get a reservation at the hotspot Sunday night — saying he loves the Yankees too much to ...

5. 50 most popular chain restaurants in America - AOL

   www.aol.com/50-most-popular-chain-restaurants...

   Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 ...

6. Donatos Pizza - Wikipedia

   en.wikipedia.org/wiki/Donatos_Pizza

   The original pizza restaurant on Thurman Avenue in Columbus is still one of the busiest and most successful locations. Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twenty-nine states, the majority of them being in Ohio.

7. Ohio Valley–style pizza - Wikipedia

   en.wikipedia.org/wiki/Ohio_Valley–style_pizza

   Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.