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The goal of the movement is to avoid sending trash to landfills, incinerators, oceans, or any other part of the environment. Currently 9% of global plastic is recycled . [ 1 ] In a zero waste system, all materials are reused until the optimum level of consumption is reached.
Experience it yourself. In the tool above, simply click on a category of trash (such as food, plastics, metals, glass, rubber or textiles) to see a visual representation of your garbage footprint.
The United States Environmental Protection Administration defines pollution as "Any substances in water, soil, or air that degrade the natural quality of the environment, offend the senses of sight, taste, or smell, or cause a health hazard. The usefulness of the natural resource is usually impaired by the presence of pollutants and contaminants."
Garbage in a 'Clean City' garbage can in Volzhskiy, Volgograd Oblast, Russia. In urban areas, garbage of all kinds is collected and treated as municipal solid waste; garbage that is discarded in ways that cause it to end up in the environment, rather than in containers or facilities designed to receive garbage, is considered litter.
Public image – the environmental profile of a company is an important part of its overall reputation and waste minimisation reflects a proactive movement towards environmental protection. Quality of products produced – innovations and technological practices can reduce waste generation and improve the quality of the inputs in the production ...
A specialized trash collection truck providing regular municipal trash collection in a neighborhood in Stockholm, Sweden Waste pickers burning e-waste in Agbogbloshie, a site near Accra in Ghana that processes large volumes of international electronic waste. The pickers burn the plastics off of materials and collect the metals for recycling ...
Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.
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