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The warming associated with increases in greenhouse gases originating from human activity is called the enhanced greenhouse effect. The atmospheric concentration of carbon dioxide has increased by more than 30% since the start of the industrial age and is higher now than at any time in at least the past 650,000 years.
The greenhouse effect on Earth is defined as: "The infrared radiative effect of all infrared absorbing constituents in the atmosphere.Greenhouse gases (GHGs), clouds, and some aerosols absorb terrestrial radiation emitted by the Earth’s surface and elsewhere in the atmosphere."
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
Also shown are the cooling effects (negative forcing) of aerosols, land-use changes, and other human activities. All values are shown as a change from pre-industrial conditions. Total radiative forcing from the sum of all human activities is about +1.6 watts/m 2; Radiative forcing from an increase of solar intensity since 1750 is about +0.12 ...
The human activities causing this warming include fossil fuel combustion, cement production, and land use changes such as deforestation, [3]: 10–11 with a significant supporting role from the other greenhouse gases such as methane and nitrous oxide. [1]: 7 This human role in climate change is considered "unequivocal" and "incontrovertible".
The convention's main objective is explained in Article 2. It is the "stabilization of greenhouse gas concentrations in the atmosphere at a level that would prevent dangerous anthropogenic [i.e., human-caused] interference with the climate system". [1] The treaty calls for continuing scientific research into the climate.
As of 2021 the remaining carbon budget for a 50-50 chance of staying below 1.5 degrees of warming is 460 bn tonnes of CO 2 or 11 + 1 ⁄ 2 years at 2020 emission rates. [13] Global average greenhouse gas per person per year in the late 2010s was about 7 tonnes [14] – including 0.7 tonnes CO 2 eq food, 1.1 tonnes from the home, and 0.8 tonnes from transport. [15]
Experimentation with greenhouse design continued during the 17th century in Europe, as technology produced better glass and construction techniques improved. The greenhouse at the Palace of Versailles was an example of their size and elaborateness; it was more than 150 metres (490 ft) long, 13 metres (43 ft) wide, and 14 metres (46 ft) high.