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On well-floured surface, roll out half of dough at a time into 10-by-8-inch rectangle. With pastry wheel or knife, cut into 2-inch squares. Place 1/2 inch apart on ungreased cookie sheets.
Think: football-shaped cookies, cakes, and plenty of chocolate brownie recipes. Many of these desserts are bite-sized treats so you can snack on them without missing a single Super Bowl commercial !
It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.
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Pinwheel cookies and those made by Pillsbury are representative. Rolled cookies are made from a stiffer dough that is rolled out and cut into shapes with a cookie cutter. Gingerbread men are an example. Sandwich cookies are rolled or pressed cookies that are assembled as a sandwich with a sweet filling. Fillings include marshmallow, jam, and ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Buckeyes started as a kitchen mistake in the 1960s. Now the treat and its flavors are synonymous with our state. Columbus author dips into the history of Ohio's famous buckeye candy with new book
Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. [15] In Argentina, Peru, Paraguay, and Uruguay, bread pudding is known as "budín ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979