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The 1845 Modern Cookery for Private Families provides a recipe for an "old-fashioned" mock turtle soup. [3] The 1887 White House Cook Book calls for seasonings including cayenne pepper, lemon, mace, and sherry. [5] By the mid- to late-19th century most cookbooks contained a recipe for mock turtle soup. [1]
In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that will please ...
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
In the United States, turtle soup is a heavy, brown soup with an appearance similar to thick meat gravy. The common snapping turtle has long been the principal species used for turtle soup. [ 10 ] In this case the soup is also referred to as bookbinder soup , snapper turtle soup , [ 11 ] or simply snapper soup (not to be confused with red ...
This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...
A dish in Belgium is [la] tête de veau en tortue ("calf's head as a tortoise/turtle"), served with tomato sauce with Madeira and accompanied by French fries. This may be linked with English mock turtle soup, known in Lower Saxony as Mockturtle, a soup made from calf's head prepared and seasoned to resemble green turtle soup.
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