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2. 10 Ways To Make Store-Bought Frosting Better - AOL

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   From adding salt to incorporating flavors like vanilla and instant coffee, here are 10 ways to make store-bought frosting taste homemade.

3. How to Make Whipped Cream from Scratch - AOL

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   The post How to Make Whipped Cream from Scratch appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Just like our Santa pull-apart cake, all you need are boxed cake mix, homemade buttercream frosting, and food coloring to make this adorable Christmas treat. Get the Grinchy Pull-Apart Cupcakes ...

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. The Best Store-Bought Cinnamon Rolls on the Market

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   7. Pillsbury Cinnamon Rolls, Cream Cheese Icing. 140 calories, 4.5 grams fat, 10 grams sugar. Pillsbury's rolls are studded with cinnamon-sugar nuggets that melt and spread over the top like a ...

7. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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   Nutella-Stuffed Snowball Cookies. Nothing signals Christmas quite like a snowball cookie.Whether you call them Russian tea cakes, Mexican wedding cookies, polvorones, or something else entirely ...

8. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

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   What's better than a classic chocolate chip cookie? With over 15,000 5-star ratings and 14,000 rave reviews, they're more than the best cookies you'll ever find. "THESE COOKIES ARE LIFE-CHANGING ...

9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.