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Variations of this basic dish include the addition of certain vegetables, notably bhindi ; kadhi containing okra is known as bhinda ni kadhi. In Punjab , kadhi is a simple and quick winter meal. Unlike the rest of India, yogurt may or may not be added — full-fat buttermilk may be used instead, although some households still prefer to use yogurt.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd , Besan (Chickpea Flour) and different spices. It is served with boiled rice [ 1 ] and is very popular in Northern and Western states of India.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.
Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.
Ain-i-Akbari, a 16th-century document written by Mughal Emperor Akbar's vizier, Abu'l Fadl, mentions the recipe for khichdi, which gives seven variations. [10] There is an anecdotal story about khichdi featuring Akbar and his court advisor, Birbal. [11] The Anglo-Indian dish kedgeree is thought to derive from khichri. [12] [13]
Kadhi bari or bari kadhi [3] (Bhojpuri: 𑂍𑂛𑂲 𑂥𑂩𑂲, romanized: Kadhi Barē) is an Indian vegetarian curry, made up of gram flour, dahi and spices. [4] This vegetarian dish is popular in Uttarkhand, Bihar, [5] Jharkhand and Uttar Pradesh states of India [6] as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.
Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. [1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour . [ 2 ] Kadhi is an essential part of Gujarati cuisine .