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“Bar is waiting for you,” Dekel Chen texted Sagui, referring to their 7-year-old daughter, who wears a T-shirt adorned with a photo of her father. “She didn’t stop kissing you on her shirt.”
Sagui Dekel-Chen, 36, and Keith Siegel, 65, are both expected to be released, with Sigel qualifying for release due to age, and Dekel-Chen qualifying because of injury, according to the official ...
Sagui Dekel-Chen was kidnapped from Nir Oz kibbutz during the October 7, 2023, Hamas attack that kicked off the conflict. His father, ...
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Israel–Hamas war hostage crisis Part of the Israel–Hamas war Posters in Tel Aviv calling for the return of Israeli hostages in Gaza Date 7 October 2023 – present (1 year, 3 months, 2 weeks and 4 days) Location Gaza Strip and Israel ; some Palestinian prisoners were released to the West Bank ...
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Killing of Shani Louk Part of the Re'im music festival massacre Shani Louk in March 2021 Location Near Re'im, Israel Date 7 October 2023 Attack type Homicide Victim Shani Louk, aged 22 Burial Funeral in Srigim on 19 May 2024 Perpetrator Hamas
Jiang Ge, a 24-year-old graduate student from China at Hosei University, was stabbed to death by Chen Shifeng, a 25-year old Chinese national, just outside her apartment. The case was controversial in China after it was discovered that Jiang's roommate Liu Xin, who initially claimed that she did not know the identity of the murderer, was the ...
The two are Keith Siegel and Sagui Dekel-Chen, said the source on condition of anonymity. They were among more than 250 hostages taken to Gaza by Hamas militants, according to Israeli tallies, in ...
The Eight Immortals Restaurant was a Chinese restaurant in the Iao Hon section of Nossa Senhora de Fátima parish in Macau, then a Portuguese colony. [1] [2] The modest dining establishment, connected to the Eight Immortals Hotel, was owned and operated by Zheng Lin (鄭林), a former street hawker who had moved his business from a stand into a formal restaurant in the 1960s.