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Hash House A Go Go, Inc. is an American restaurant chain founded and headquartered in San Diego, California, in July 2000. Known for large portions of breakfast food, it has additional locations in Connecticut , Florida , New Jersey , and Nevada .
Hash House a go go, a restaurant chain; Hash House Bikers, an international group of non-competitive bicycling, social clubs; Hash House Harriers, an international group of non-competitive running, social clubs; John T. Hash House, a historic home in Dayton, Oregon; Hash House Hemp Products, a hemp retailer located in Lake Havasu City, Arizona
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An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is allegedly derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2]
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5] The menu consists mainly of Southern breakfast food. [6]
Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [2] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.
Hash-a-thon, tour-duh-hash, Hash challenge and tri-hash-thon are special "competitive" events. Hash-a-thons involve multiple trails (normally 4) in 24-hour period totaling up to 26.2 miles (a marathon). Tour-duh-Hash is 7 days of hashing. Hash challenge is a team event (3–4 hashers) who complete a 42 km hash through the Malaysian jungle.
Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America, [ 1 ] where they are often fried on a large, common cooktop or grill.