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2. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

   www.aol.com/food/recipes/sauteed-shrimp-creamy...

   1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until ...

3. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

   www.aol.com/15-easy-one-skillet-dinners...

   Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

4. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

   www.aol.com/30-days-healthy-dinners-ready...

   Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...

5. Quinoa with Spice-Roasted Shrimp and Pistou Recipe - AOL

   homepage.aol.com/food/recipes/quinoa-spice...

   Season lightly with salt and bring to a boil. Cover and simmer over low heat until the quinoa is tender, about 15 minutes. Let stand for 5 minutes. Transfer to a bowl; keep warm. On a baking sheet, roast the shrimp for about 8 minutes, until curled and pink. Cut the shrimp into thirds and add to the quinoa with the pistou.

6. 111 Of Our Greatest Shrimp Recipe Hits - AOL

   www.aol.com/lifestyle/111-greatest-shrimp-recipe...

   From shrimp scampi to the best-ever shrimp and grits. Skip to main content. 24/7 ...

7. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

   firefox-startpage.aol.com/food/recipes/sauteed...

   1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes.

8. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

   homepage.aol.com/food/recipes/grilled-quick...

   1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry.

9. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

   www.aol.com/18-mediterranean-diet-skillet...

   Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. ... View Recipe. One-Pan Spicy Okra & Shrimp. Serve spicy blackened shrimp and tender vegetables over aromatic ...