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Humane Farm Animal Care is a non-profit organization [ 1] established to promote and administer its certification and labeling program, Certified Humane Raised & Handled, for meat, dairy, eggs and poultry raised under its animal care standards in the US. It is governed by a board of directors and retains a scientific committee which includes ...
Milo Runkle wrote 2017 in Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals, [2] published in 2017, that he founded MFA after a biology teacher at his rural Ohio high school brought dead piglets to class to be dissected. One piglet was still alive, so a student who worked on the teacher's farm ...
The American Humane Certified program is the nation's first independent, third-party certification program to verify the humane treatment of farm animals. [1] The program was launched in 2000. [2] The purpose of the American Humane Certified program is to give consumers access to humanely-raised food choices. [3]
In his 2004 paper, Puppies, Pigs, and People: Eating Meat and Marginal Cases, Norcross invoked a thought experiment termed "Fred’s Basement" which argued that consuming factory farmed meat is morally equivalent to torturing and killing puppies because both knowingly cause unnecessary harm to sentient creatures just for trivial pleasures.
D'Artagnan. D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles. Privately owned by Ariane Daguin, who co-founded the company in ...
Who they are: Founded in 1985, New Jersey-based D'Artagnan specializes in farm-to-table, humanely raised meat, poultry, and pâté. Meats available: ...
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