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Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia. It has several other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel. In Austria it is known as Bauernkrapfen or Kiachl ...
Although presumably derived from French soufflé dishes, Salzburger Nockerl, like Kaiserschmarrn or Apple strudel, has become an icon of Austrian cuisine.Legend has it that the dish was invented by Salome Alt (1568–1633), the mistress of Prince-Archbishop Wolf Dietrich Raitenau in the early 17th century.
Kaiserschmarrn served with whipped cream, blueberry and fruits. Kaiserschmarrn (German pronunciation: [ˈkaɪ̯zɐˌʃmaʁn] ⓘ) or Kaiserschmarren (German: [ˈkaɪ̯zɐˌʃmaʁən] ⓘ) [1] (' Emperor's Mess ' [2]) is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was fond of this fluffy shredded pancake.
Milk-cream strudel. The milk-cream strudel ( Viennese German: Millirahmstrudel; Standard German: Milchrahmstrudel) is a traditional Viennese strudel and a popular pastry in Austria and many countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). It is an oven-baked pastry dough stuffed with a filling made from diced ...
Mohr im Hemd, served in a Viennese coffee house. Bare, without sauce or cream. Mohr im Hemd (German: [moːɐ̯ ɪm hɛmt] ⓘ, literally " Moor in [a] shirt") is an Austrian dessert. It consists of a chocolate pudding topped with whipped cream, hence the name. In modern times, the dish is often prepared with breadcrumbs to form a solid mass ...
Place of origin. Austria. Region or state. Vienna. Main ingredients. Flour, eggs, milk, butter. Media: Eiernockerl. Eiernockerl (German for "egg dumplings") is a simple [1] and popular [2] Austrian dish of the Viennese cuisine.
The European Union has attempted to tackle illegal immigration through agreements with nations such as Tunisia, Egypt and Lebanon, but fears continue to prompt fears of migrant-driven crime.
Beuschel is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. [1] It is often served with a sour cream sauce and bread dumplings. [1] It is a dish of Viennese cuisine but is widespread in all of Austria, Bavaria, and Bohemia.