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  2. I Tried 6 Fast-Food Mozzarella Sticks & the Best Was Gooey ...

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    Photo: New Africa/Shutterstock. Design: Eat This, Not That!Fast-food sides have come a long way since the days of just fries in different forms. You can call them whatever you want—from curly ...

  3. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Preparation. Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ...

  4. I Tried the World’s Largest Mozzarella Sticks - AOL

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    A cheese pull made in heaven. For premium support please call: 800-290-4726 more ways to reach us

  5. Buffalo mozzarella - Wikipedia

    en.wikipedia.org/wiki/Buffalo_mozzarella

    Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Since 1996 [1] it is also registered as an EU and UK protected designation ...

  6. How to make 3-ingredient smoked mozzarella sticks - AOL

    www.aol.com/lifestyle/2016-01-20-how-to-make-3...

    All you need is smoked mozzarella cheese, egg roll wrappers and canola oil. Slice the cheese into mozzarella-stick-sized slices, ,and wrap each in an egg roll wrapper, using water to seal the ...

  7. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet (Prestígio [pt]: chocolate with coconut) pizza.

  8. A 5-pound burrito? A footlong mozzarella stick? Try these ...

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  9. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Mozzarella (English: / ˌmɒtsəˈrɛlə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names:

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