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Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.
This tangy vinegar coleslaw is the perfect slaw for barbecues! A sweet vinegar dressing with no mayo needed. I think there’s a lot of comfort in making and eating a long-time family recipe. I’ve been eating this particular vinegar coleslaw recipe for almost 30 years, and I now serve it to my son.
Classic vinegar-based coleslaw recipe made with shredded cabbage, carrots, vinegar, and maple syrup, but no mayo. A low-calorie and easy-to-make recipe that’s the perfect side dish for your next potluck or barbecue.
This old-fashioned coleslaw with vinegar (and no mayo) is tangy, crunchy, and never gloopy or soggy; It’s full of vibrant color, fresh flavor, and crisp texture; Most cooks will use a coleslaw mix straight from the bag, which is totally fine.
No Mayo Coleslaw is a fantastic vinegar coleslaw for those that love slaw but don't love the creamy mayo dressing. Serve this delicious slaw with your favorite barbecue, fried chicken, burgers and more.
Coleslaw tends to fall into two camps: Creamy and mayonnaise-based or tangy and vinegar-based. This coleslaw is mayo-free, with classic flavors coming from zippy apple cider vinegar, honey, olive oil, whole grain mustard, and celery salt. Credit: Meleyna Nomura.
This is the RecipeTin Family recipe for a Coleslaw made without mayonnaise that we truly believe stacks up to traditional Coleslaw in all it’s mayo-laden glory. Don’t get me wrong. I love a good creamy Coleslaw.