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BEST healthy coleslaw ever made with no mayo, just cabbage, carrots, cilantro, nuts and jalapeño. Toss with a dairy free, naturally sweet & tangy dressing!
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.
This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw! Prep Time 5 minutes. Additional Time 30 minutes. Total Time 35 minutes.
Coleslaw tends to fall into two camps: Creamy and mayonnaise-based or tangy and vinegar-based. This coleslaw is mayo-free, with classic flavors coming from zippy apple cider vinegar, honey, olive oil, whole grain mustard, and celery salt.
Salt & pepper. Coleslaw mix. How to make coleslaw without mayo. Make the coleslaw dressing by whisking together sour cream, milk, apple cider vinegar, honey, dijon mustard, salt, and pepper in a large bowl. Add the coleslaw mix and stir to combine. Cover and refrigerate for 30 minutes or until ready to serve.
The BEST No Mayo Coleslaw! What you lose in creamy dressing is more than made up for in this slaw made with cabbage, apple, fennel and dill. It's addictive!
Tangy vinegar coleslaw, with a mayonnaise-free dressing, is a healthy alternative to creamy coleslaw. It keeps well, too.
Classic vinegar-based coleslaw recipe made with shredded cabbage, carrots, vinegar, and maple syrup, but no mayo. A low-calorie and easy-to-make recipe that’s the perfect side dish for your next potluck or barbecue.
This Vinegar Coleslaw recipe is just as flavorful as the mayo version but less calories and fat. It's healthy, fresh, and only takes 10 minutes to make!
Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper. Prep Time: 10 mins. Total Time: 10 mins.
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