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Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
This article contains a list of Michelin-starred restaurants in Greater London. As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Website. www .pollenstreetsocial .com. Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star ...
Le Gavroche – Restaurant in London, England. Gordon Ramsay Plane Food – Restaurant in Heathrow Airport Terminal 5. Gourmet Burger Kitchen – Hamburger restaurant chain based in London, U.K. Grodzinski Bakery – Chain of kosher bakeries in London, England and Toronto, Canada. Hakkasan – Restaurant chain.
Chiltern Firehouse. The Chiltern Firehouse is a restaurant and boutique hotel located at 1 Chiltern Street in the Marylebone area of London, England. [1] It occupies the Grade II listed building of the former Marylebone Fire Station, originally known as the Manchester Square Fire Station. It is owned by André Balazs, an American hotelier, who ...
United Kingdom. Coordinates. 51°30′36″N 0°8′3″W / 51.51000°N 0.13417°W / 51.51000; -0.13417. The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873.
Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, [2][3] and the head chef is Pierre Gagnaire. [4] The cuisine is described as ' New French ', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and is ...
In the U.S., solo dining reservations have risen 29% over the last two years, according to OpenTable, the restaurant reservation site. Party of one: Restaurants are catering to a growing number of ...