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Fried cabbage is a quick and easy recipe to make on St. Patrick's Day! Crispy, smoky bacon and sweet onion transform the vegetable into a delicious side dish.
All you need are a few creative cabbage recipes to prove just how versatile this veggie can be. Not to worry—we've got you covered! Here, you'll find tons of ways to use cabbage including stuffed cabbage, fried cabbage, cabbage pasta, and plenty of ideas for your St. Patrick’s Day menu.
This recipe combines well-seasoned smoked sausage with the unsung hero of the vegetable world: cabbage! The cabbage cooks with onion and simple seasonings until it is meltingly tender, then it's tossed with the cooked sausage, and served.
Cabbage is one of my ABSOLUTE favorite veggies. It is SO versatile and I honestly could eat it every single night!! It really is the WORLD’s BEST Southern Fried Cabbage! You will never make fried cabbage any other way again!
It sauteed cabbage dish that's easy and delicious. Try it for St. Patrick's Day! Fried cabbage cooked country style is also great with bacon, cooked crisp and crumbled over the top with a serving.
Simply put, Southern-style fried cabbage will forever change the way you think about this basic cruciferous vegetable. Partnered with bacon and cooked alongside onion and smoky paprika, crisp cabbage becomes tender and picks up a mellow sweetness that’ll win you over in just one bite.
Key Takeaways. Simple Ingredients: The Pioneer Woman Fried Cabbage recipe uses basic ingredients like cabbage, bacon, onion, and garlic, making it an accessible dish for any cook. Hearty Comfort Food: This dish embodies the essence of comfort food, offering warmth and nostalgia through its rustic flavors and preparation style.