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This crispy oven-roasted Baby Gold potatoes recipe is made with small Yukon gold potatoes, olive oil, and seasonings. The potatoes come out of the oven fluffy on the inside and crispy on the outside. I'm using Melissa's Baby Yukon Gold Potatoes.
“Really good and simple to make. Followed the recipe exactly and it turned out perfect. Thank you!” —Jess. Why It Works. Waxy potatoes are my top choice because their flesh is creamy, and their shape holds well when tossed and tumbled. For this recipe, I slice baby Yukon golds in half and cook them two ways using the same pan.
So easy right?! These Crispy Oven Roasted Baby Yukon Potatoes make a perfect side to almost every dish. I like to replace them in situations where I would otherwise make fries. Perfect with burgers, sandwiches, and roasted meats. TIPS & TRICKS.
Butter roasted baby gold potatoes are a simple and delicious way to prepare baby Yukon gold potatoes in the oven. This easy side dish cooks quickly (about 25 minutes) in a 400℉ (205℃) convection oven.
Find Yukon Gold potato recipes, including Yukon Gold mashed potatoes, oven-roasted Yukon Gold potatoes, grilled Yukon Gold potatoes, and more.
Prep: Preheat the oven to 400°F and set a rack in the center of the oven. Cut the potatoes in half. Season the Potatoes: Evenly cover the bottom of the sheet pan with oil, and sprinkle the oil with garlic powder, Italian seasoning, cheese, salt, and pepper.
40 minutes. Yield. 8–10 servings. Ingredients. 4 pounds baby Yukon Gold potatoes, halved. 3 tablespoons canola oil. 1 tablespoon chopped thyme leaves. 2 teaspoons kosher salt. ½ teaspoon...