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2. Thermometer - Wikipedia

   en.wikipedia.org/wiki/Thermometer

   A thermometer is a device that measures temperature (the degree of hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space). A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in ...

3. Candy thermometer - Wikipedia

   en.wikipedia.org/wiki/Candy_thermometer

   Candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher temperatures ...

4. Liquid crystal thermometer - Wikipedia

   en.wikipedia.org/wiki/Liquid_crystal_thermometer

   Liquid crystal thermometers portray temperatures as colors and can be used to follow temperature changes caused by heat flow. They can be used to observe that heat flows by conduction, convection, and radiation. In medical applications, liquid crystal thermometers may be used to read body temperature by placing them against the forehead.

5. This oven thermometer is one of Ina Garten's secret ... - AOL

   www.aol.com/lifestyle/this-oven-thermometer-is...

   The Taylor Oven Thermometer is made of sleek, durable stainless steel and has a large display with a bright red pointer designed for better visibility. It takes temperatures ranging from 100-600 ...

6. Galileo thermometer - Wikipedia

   en.wikipedia.org/wiki/Galileo_thermometer

   A risen orange orb denotes 24 °C. A Galileo thermometer (or Galilean thermometer) is a thermometer made of a sealed glass cylinder containing a clear liquid and several glass vessels of varying density. The individual floats rise or fall in proportion to their respective density and the density of the surrounding liquid as the temperature changes.

7. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

8. Temperature measurement - Wikipedia

   en.wikipedia.org/wiki/Temperature_measurement

   A medical/clinical thermometer showing the temperature of 38.7 °C (101.7 °F) Temperature measurement (also known as thermometry) describes the process of measuring a current temperature for immediate or later evaluation. Datasets consisting of repeated standardized measurements can be used to assess temperature trends.

9. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   Characteristics. A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display. Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e ...