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The chocolate industry in the Philippines developed after the introduction of the cocoa tree to Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. [1]
The cocoa bean, also known simply as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of ...
Malagos cultivates their own cacao at their Bureau of Plant Industry -certified farm at the foothills of Mount Talomo. They are also responsible for the fermentation, drying, sorting, roasting of the cacao beans they use in their production of chocolate. [ 4] Their facility is situated 350 meters (1,150 ft) above sea level.
Louise Emmanuelle de Guzman Mabulo (born September 12, 1998) is a Filipino environmentalist, social entrepreneur, and chef. [1] She is the founder of The Cacao Project, [2] a seed-exchange and social business that works with over 200 farmers from the San Fernando area in the Philippines. She is the host of a National Geographic mini-documentary ...
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Native to the tropics of the Americas, the largest producer of cocoa beans in 2018 was Ivory Coast, at 2.2 ...
Agriculture in the Philippines is a major sector of the economy, ranking third among the sectors in 2022 behind only Services and Industry. Its outputs include staples like rice and corn, but also export crops such as coffee, cavendish banana, pineapple and pineapple products, coconut, sugar, and mango. [ 1 ]
Conical karst hill range. The Chocolate Hills (Cebuano: Mga Bungtod sa Tsokolate, Filipino: Mga Tsokolateng Burol or Mga Burol na Tsokolate) are a geological formation in the Bohol province of the Philippines. [1] There are at least 1,260 hills, but there may be as many as 1,776 hills spread over an area of more than 50 square kilometers (20 sq ...
Gliricidia sepium is a medium-sized tree that grows 10–12 m (33–39 ft) high. The bark is smooth, and its color can range from a whitish gray to deep red-brown. The flowers are located on the end of branches that have no leaves. These flowers have a bright pink to lilac color that is tinged with white. A pale yellow spot is usually at the ...