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  2. Sterol - Wikipedia

    en.wikipedia.org/wiki/Sterol

    Molar mass. 248.410 g·mol −1. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references. Sterol is an organic compound [1] with formula C. 17H. 28O, whose molecule is derived from that of gonane by replacement of a hydrogen atom on C3 position by a hydroxyl group.

  3. Ergosterol - Wikipedia

    en.wikipedia.org/wiki/Ergosterol

    Infobox references. Ergosterol (ergosta-5,7,22-trien-3β-ol) is a mycosterol found in cell membranes of fungi and protozoa, serving many of the same functions that cholesterol serves in animal cells. Because many fungi and protozoa cannot survive without ergosterol, the enzymes that synthesize it have become important targets for drug discovery.

  4. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    Although the term "lipid" is sometimes used as a synonym for fats, fats are a subgroup of lipids called triglycerides. Lipids also encompass molecules such as fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids), as well as other sterol -containing metabolites such as cholesterol. [6]

  5. Hard water - Wikipedia

    en.wikipedia.org/wiki/Hard_water

    Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates. Drinking hard water may have moderate health benefits.

  6. Beaker (laboratory equipment) - Wikipedia

    en.wikipedia.org/wiki/Beaker_(laboratory_equipment)

    In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping ...

  7. Micelle - Wikipedia

    en.wikipedia.org/wiki/Micelle

    A micelle (/ maɪˈsɛl /) or micella (/ maɪˈsɛlə /) (pl. micelles or micellae, respectively) is an aggregate (or supramolecular assembly) of surfactant amphipathic lipid molecules dispersed in a liquid, forming a colloidal suspension (also known as associated colloidal system). [4] A typical micelle in water forms an aggregate with the ...

  8. Precipitation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Precipitation_(chemistry)

    Precipitation (chemistry) In an aqueous solution, precipitation is the "sedimentation of a solid material (a precipitate) from a liquid solution". [1][2] The solid formed is called the precipitate. [3] In case of an inorganic chemical reaction leading to precipitation, the chemical reagent causing the solid to form is called the precipitant. [4]

  9. Aquaporin - Wikipedia

    en.wikipedia.org/wiki/Aquaporin

    Aquaporin. Aquaporins, also called water channels, are channel proteins from a larger family of major intrinsic proteins that form pores in the membrane of biological cells, mainly facilitating transport of water between cells. [1] The cell membranes of a variety of different bacteria, fungi, animal and plant cells contain aquaporins through ...