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  2. The Best Store-Bought Gravy for Turkey, Mashed Potatoes ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Buy it ($1.50 in store) 2. Heinz Homestyle Roasted Turkey Gravy. Walmart/Background: amguy/Getty Images. TOTAL: 92/100. You can’t go wrong with a savory, mild pick—like this turkey gravy from ...

  3. The Best Store-Bought Gravy for Turkey, Mashed Potatoes ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Walmart/Background: amguy/Getty Images. Best store-bought gravy for mashed potatoes. Value: 17/20 Ease of Use: 20/20 Quality: 18/20 Consistency: 18/20 Flavor: 17/20 TOTAL: 90/100 Saltier and more ...

  4. 12 essential recipes for your classic Thanksgiving - AOL

    www.aol.com/news/12-essential-recipes-classic...

    Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...

  5. Basic Roasted Turkey Gravy Recipe - AOL

    homepage.aol.com/.../basic-roasted-turkey-gravy

    1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan.

  6. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [1] and by estimates of individual ...

  7. Recipe: Turkey Gravy, from New York Times Cooking - AOL

    www.aol.com/news/recipe-turkey-gravy-york-times...

    Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly ...

  8. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Gravy is an integral part of the Canadian dish poutine. In Quebec, poutine gravy is thin, and is sometimes a mix of beef and chicken stock. Other places in Canada use a thicker gravy, similar to an American gravy. In some parts of Asia, particularly India, gravy is any thickened liquid part of a dish.

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

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