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2. The best at-home pizza ovens of 2023

   www.aol.com/news/best-home-pizza-ovens-2023...

   A more affordable alternative to similar high-end tabletop options, the Big Horn Outdoors wood-fired pizza oven has a 4.3-average star rating from over 1,400 Amazon reviewers. Using wooden pellets ...

3. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

   www.aol.com/lifestyle/best-outdoor-pizza-ovens...

   Outdoor Pizza Oven. This outdoor pizza oven looks like the Ooni Karu, and it’s a fraction of the price. The stainless-steel oven is fueled by wood pellets, which conveniently load in a trap door ...

4. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

5. Coal-fired pizza - Wikipedia

   en.wikipedia.org/wiki/Coal-fired_pizza

   Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal -fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1][2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough ...

6. Masonry oven - Wikipedia

   en.wikipedia.org/wiki/Masonry_oven

   A wood-burning brick oven. A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with ...

7. I Found the 6 Best Pizza Ovens After Months of Testing

   www.aol.com/5-best-pizza-ovens-tested-230000267.html

   Amazon. Senior food editor Katherine Gillen was able to set up this pick with minimal fuss and found that it only takes 5 to 6 minutes to bake a pizza directly on the stone. Her main complaint ...