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Aspartame is an artificial non- saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. [4] It is a methyl ester of the aspartic acid / phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
“Aspartame is one of the most studied food additives in the human food supply. FDA scientists do not have safety concerns when aspartame is used under the approved conditions,” the FDA said in ...
Found in more than 5,000 foods and drinks, aspartame is far sweeter than sugar. In 1974, the FDA approved its use as a tabletop sweetener and ingredient in gum, cereals, instant coffee, dairy ...
Unlike aspartame, acesulfame potassium is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose.
Aspartame is also found in sugar-free chewing gums and food products, like sugar-free Jell-O. It’s also popular in packet form and is commonly used to sweeten coffee and tea.
PepsiCo had aspartame removed from some U.S. diet sodas in 2015, replacing it with a blend of sucralose and acesulfame potassium, only to add it back to some products a year later - and then ...
Neotame has similar stability as aspartame, but has greater stability especially in heated and dairy foods. [3] Increased temperature, moisture or pH increase losses, and are the main relevant properties of a food when considering the stability of neotame. For example, about 90% of original neotame remains after 8 weeks of storage in pH 3.2 ...