Search results
Results from the WOW.Com Content Network
45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more. If you’ve got some ground hamburger handy, you ...
Preheat the oven to 400˚. Butter a 9-by-13-inch or other 3-quart baking dish. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions, then ...
Origins of the dish. This typical Syracuse dish has very ancient roots. The recipe, which has now become part of the culinary tradition of the geographical area, initially presented itself in a very different way: the name of pasta alla siracusana (which preceded that of today's spaghetti) was used to indicate a type of processing of durum wheat decidedly thinner, known as capelli d'angelo ...
Small pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste. Media: Pasta e fagioli. Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1]
the provola affumicata, a fior di latte with scent of oak wood smoke, light brown on the exterior, more yellowish inside. the bocconcini del cardinale, or burrielli, small mozzarellas, preserved in clay pots, flooded into cream or milk. the scamorze, white or smoked.
Cannoli. shortcrust pastry cylindrical shell filled with sweetened sheep milk ricotta. Caponata. cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Crocchè. mashed potato and egg covered in bread crumbs and fried. Farsu magru.
Pour off all but 1 tablespoon drippings. Add the onion and cook in the hot drippings until tender, stirring occasionally. Add the garlic and beef and cook until the beef is well browned, stirring ...
t. e. Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. [2] Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, Maghrebi, and Arab influences.