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Specializes in all things traditional Cantonese and American Chinese takeout. Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein.
Make a takeout staple at home in 30 minutes, with just 15 minutes of cooking time! This Shrimp Lo Mein recipe with tender egg noodles, crispy vegetables, and juicy shrimp is easy to make and customize with your favorite add-ins.
This lo mein recipe uses spaghetti and shrimp in a soy and hoisin sauce mixture for a quick and tasty Asian-style dinner.
Shrimp lo mein is a popular Chinese stir-fry. It’s a mix of egg noodles, plump shrimp, and crisp veggies tossed in a flavorful sauce. The sauce has brown sugar, soy sauce, and sesame oil. It creates a thick, sweet-savory coating. Common vegetables include carrots, snow peas, peppers, and cabbage.
This Shrimp Lo Mein recipe is full of seasoned shrimp, coleslaw mix and bell peppers, cooked together with a sweet & savory sauce!
Prep: 25 min. Cook: 30 min. By Jeannie Chen. Recipe by Jeannie Chen, Brooklyn, New York. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Sep. 26, 2024. Jump to Recipe. Save. Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout. Now Trending.
Shrimp Lo Mein recipe featuring succulent and juicy shrimp, slurp-worthy noodles, and delightfully crunchy vegetables all coated in a flavorful lo mein sauce.
Step 2: Cook Vegetables. Add onions and garlic, cooking for a few seconds until fragrant and the onions are slightly tender. Toss in the carrots, bell peppers, and cabbage. Cook for another 2-3 ...
Shrimp lo mein is a popular Chinese takeout dish consisting of thick egg noodles tossed in a sweet and savory sauce. The sauce is made up of a delicious mix of brown sugar, soy sauce, and sesame oil. Often, a protein is added such as shrimp, chicken, or beef.
What is shrimp lo mein? Lo mein is a Chinese stir fry dish with noodles. It can be made with any protein such as beef, chicken, pork, shrimp or tofu. Shrimp lo mein is one of the quickest cooking options making it perfect for homemade takeout.