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Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again! Fried rice is a staple in our house, and there are so many ways you can make it amazing. Try Original, Bacon or even Cauliflower fried rice!
Eggs: You’ll need three lightly beaten eggs for this shrimp fried rice recipe. Rice : This quick dinner is a great use for leftover rice. Green onions : Thinly sliced green onions lend a pop of bold color and flavor.
This authentic shrimp fried rice is made with leftover rice and stir-fried with eggs, mixed vegetables, and shrimp.
For this recipe, we pre-cook the rice with soy sauce, seasonings, and slightly less water to yield fresh-cooked rice—each individual grain perfect and ready to go into Shrimp Fried Rice! Your days of wondering about how to make good takeout-style Shrimp Fried Rice are over.
Stir fry until aromatic for about 30 seconds. Remove. In the wok over high heat, add 1 tablespoon of oil. Add the beaten eggs, and scramble until partially cooked. Transfer the overnight rice inside. Stir-fry until every grain of rice is separated for about 1 minute. Return the onion, peas, carrots, corn kernels, and shrimp.
This simple shrimp fried rice recipe is ready in 30 minutes. Serve it with a side of stir-fried green beans or my Chinese garlic cucumber salad.
This Shrimp Fried Rice recipe is easy to make and tastes better than takeout! It's got juicy shrimp, the best sauce, and fluffy scrambled eggs! It's a healthy meal that your family will love.
Ingredients. 3 tablespoons soy sauce. 1 tablespoons sesame oil. ½ teaspoon ginger powder. ½ teaspoon white pepper. 2 tablespoons olive oil. 1 pound medium shrimp, peeled and deveined. Kosher salt and freshly ground black pepper, to taste. 2 cloves garlic, minced.
Quick and Easy Shrimp Fried Rice. Shrimp, eggs, rice, veggies and scallions make this dish healthy and satisfying. Ready in under 35 minutes!
Shrimp Fried Rice is one of my go-to 30-minute meals and my family can’t get enough of it. Shrimp and rice loaded with veggies and egg is a protein-packed and easy dinner. Fried Rice is the best way to use leftover Cooked Rice.