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  2. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram. Despite the popularity and low prices, in recent years the ...

  3. Game (hunting) - Wikipedia

    en.wikipedia.org/wiki/Game_(hunting)

    Game (hunting) Common pheasant, widely introduced and hunted as game. Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies. [1] The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial ...

  4. List of captive-bred meat animals - Wikipedia

    en.wikipedia.org/wiki/List_of_captive-bred_meat...

    Domestic duck. Domestic goose. Domestic turkey. Domesticated quail. Domestic pigeon. Guineafowl. Ostrich. Emu. Peacocks were eaten in past and considered a luxury.

  5. Into the wild (game): Check out the unique menu at the new ...

    www.aol.com/wild-game-check-unique-menu...

    The Hollow, a new forest-to-table concept restaurant serving a host of wild game items, has opened its doors at 823 Gervais St. in the Vista. It’s located in the spot that formerly was home to ...

  6. Bushmeat - Wikipedia

    en.wikipedia.org/wiki/Bushmeat

    Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1][2] The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were ...

  7. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Biltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.

  8. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    Boerewors. Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1]

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    By choosing lean cuts over fatty ones, you'll be saving yourself extra fat and calories and instead be filling up on protein and nutrients. Have no fear meat-eaters, we've gathered the best and ...

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