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  2. 50+ Cinco de Mayo Recipes to Spice Up Your Day-o - AOL

    www.aol.com/50-cinco-mayo-recipes-spice...

    Let the Fiesta Begin! This roundup of 65 Mexican-inspired Cinco de Mayo recipes has everything you need to make your party a hit, from salads and fun appetizers to bold salsas and main dishes. If ...

  3. Mahi-Mahi with Remoulade Recipe - AOL

    www.aol.com/food/recipes/mahi-mahi-remoulade

    To cook the fish: Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice.

  4. Enrique Olvera celebrates Cinco de Mayo with a trio of recipes

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    Learn to make Enrique Olvera's restaurant-worthy tacos al pastor, ... Enrique Olvera celebrates Cinco de Mayo with a trio of recipes. Enrique Olvera. April 30, 2024 at 2:13 PM.

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...

  6. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

  7. Vitello tonnato - Wikipedia

    en.wikipedia.org/wiki/Vitello_tonnato

    For the sauce, originally fresh white tuna (in most restaurants canned tuna is used today to reduce cost and preparation time) is simmered until fully cooked in white wine, cider vinegar, white onion and garlic, and then puréed with a mix of olive and vegetable oil and egg yolks in an electric blender or food processor to form a thick mayonnaise.

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  9. Chef Rick Martinez Shares Tacos Capeados Recipe for ... - AOL

    www.aol.com/entertainment/chef-rick-martinez...

    Pour 3 inches of oil into a large, heavy pot and clip on a deep-fry thermometer. Heat over medium-high heat until the thermometer registers 375 degrees. Line a sheet pan with paper towels. Working ...

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